Metric Conversion Chart

Your complete metric conversion reference! Easily convert weight, volume, and temperature between metric and imperial units. Essential for cooking, science, travel, and daily life.

Weight / Mass Conversions

Grams to Ounces

Grams (g) Ounces (oz) Grams (g) Ounces (oz)
1 g0.035 oz100 g3.53 oz
5 g0.18 oz150 g5.29 oz
10 g0.35 oz200 g7.05 oz
15 g0.53 oz250 g8.82 oz
20 g0.71 oz300 g10.58 oz
25 g0.88 oz400 g14.11 oz
30 g1.06 oz500 g17.64 oz
50 g1.76 oz750 g26.46 oz
75 g2.65 oz1000 g (1 kg)35.27 oz

Formula: grams x 0.03527 = ounces | ounces x 28.35 = grams

Kilograms to Pounds

Kilograms (kg) Pounds (lb) Kilograms (kg) Pounds (lb)
0.5 kg1.10 lb10 kg22.05 lb
1 kg2.20 lb15 kg33.07 lb
2 kg4.41 lb20 kg44.09 lb
3 kg6.61 lb25 kg55.12 lb
4 kg8.82 lb30 kg66.14 lb
5 kg11.02 lb50 kg110.23 lb
6 kg13.23 lb75 kg165.35 lb
7 kg15.43 lb100 kg220.46 lb
8 kg17.64 lb150 kg330.69 lb

Formula: kg x 2.205 = pounds | pounds x 0.4536 = kg

Volume / Liquid Conversions

Milliliters to Fluid Ounces

Milliliters (ml) Fluid Ounces (fl oz) Milliliters (ml) Fluid Ounces (fl oz)
5 ml (1 tsp)0.17 fl oz200 ml6.76 fl oz
15 ml (1 tbsp)0.51 fl oz250 ml8.45 fl oz
30 ml1.01 fl oz300 ml10.14 fl oz
50 ml1.69 fl oz350 ml11.83 fl oz
60 ml (1/4 cup)2.03 fl oz400 ml13.53 fl oz
80 ml (1/3 cup)2.71 fl oz500 ml16.91 fl oz
100 ml3.38 fl oz750 ml25.36 fl oz
120 ml (1/2 cup)4.06 fl oz1000 ml (1 L)33.81 fl oz
150 ml5.07 fl oz2000 ml (2 L)67.63 fl oz

Formula: ml x 0.03381 = fl oz | fl oz x 29.57 = ml

Liters to Gallons

Liters (L) US Gallons (gal) Liters (L) US Gallons (gal)
0.5 L0.13 gal10 L2.64 gal
1 L0.26 gal15 L3.96 gal
2 L0.53 gal20 L5.28 gal
3 L0.79 gal25 L6.60 gal
3.785 L1.00 gal30 L7.93 gal
4 L1.06 gal40 L10.57 gal
5 L1.32 gal50 L13.21 gal

Formula: liters x 0.2642 = gallons | gallons x 3.785 = liters

Temperature Conversions

Celsius to Fahrenheit

Celsius (°C) Fahrenheit (°F) Common Use
-40°C-40°FExtreme cold
-18°C0°FFreezer temperature
0°C32°FWater freezing point
10°C50°FCool day
20°C68°FRoom temperature
25°C77°FWarm room
30°C86°FHot day
37°C98.6°FBody temperature
40°C104°FHeat wave
100°C212°FWater boiling point

Oven Temperatures

Description Celsius (°C) Fahrenheit (°F) Gas Mark
Very Low110°C225°F1/4
Low140°C275°F1
Moderate Low150°C300°F2
Moderate180°C350°F4
Moderate Hot190°C375°F5
Hot200°C400°F6
Very Hot220°C425°F7
Extremely Hot230°C450°F8
Broil260°C500°F9

Formulas: (°C x 9/5) + 32 = °F | (°F - 32) x 5/9 = °C

Quick Metric Reference

Weight Quick Tips

  • 1 oz ≈ 28 grams
  • 1 lb ≈ 454 grams
  • 1 kg ≈ 2.2 pounds
  • 100g ≈ 3.5 oz

Volume Quick Tips

  • 1 cup = 240 ml
  • 1 fl oz ≈ 30 ml
  • 1 liter ≈ 4 cups
  • 1 gallon ≈ 3.8 liters

Temperature Quick Tips

  • 0°C = 32°F (freezing)
  • 100°C = 212°F (boiling)
  • 180°C = 350°F (baking)
  • 20°C = 68°F (room temp)

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About This Free Metric Conversion Chart

This comprehensive metric conversion chart provides quick, accurate conversions between metric and imperial measurement systems. Whether you're cooking with international recipes, working on DIY projects, studying science, or traveling abroad, this free reference tool helps you convert weight (grams, kilograms, ounces, pounds), volume (milliliters, liters, fluid ounces, gallons), and temperature (Celsius, Fahrenheit) with confidence.

Print this chart and keep it handy! Perfect for your kitchen, workshop, office, or classroom. Our printable format is optimized for clear, readable reference that you can post on your fridge, bulletin board, or toolbox. Completely free to use and print as many times as you need.

Understanding Metric Conversions

The metric system (also called the International System of Units or SI) is the world's most widely used measurement system, adopted by nearly every country globally. Based on units of 10, the metric system provides a logical, consistent framework for measuring length, mass, volume, and temperature. Understanding how to convert between metric and imperial units is an essential skill in our interconnected world.

The United States, Myanmar, and Liberia are the only three countries that haven't officially adopted the metric system, though the US increasingly uses metric measurements in science, medicine, military applications, and international trade. This makes understanding both systems crucial for Americans working with global recipes, products, and information.

Why Learn Metric Conversions?

Mastering metric conversions unlocks access to information, recipes, and products from around the world. Here's why these conversions matter in everyday life:

  • International Cooking & Baking: Recipes from Europe, Asia, Australia, and other regions use grams, kilograms, milliliters, and Celsius temperatures. Converting accurately ensures your dishes turn out perfectly every time.
  • Health & Nutrition: Nutritional labels, medical dosages, body weight tracking, and fitness programs often use metric measurements. Understanding grams, kilograms, and milliliters helps you monitor portions and follow health recommendations precisely.
  • Global Travel: When traveling internationally, you'll encounter metric measurements everywhere such as road signs showing kilometers, weather reports in Celsius, beverages sold by the liter, and products measured in grams and kilograms.
  • Science & Education: All scientific fields use the metric system exclusively. Students, researchers, and professionals need fluency in metric measurements and conversions for laboratory work, research papers, and academic collaboration.
  • Online Shopping & E-commerce: International products, clothing sizes, shipping weights, and package dimensions are listed in metric units. Accurate conversion helps you verify sizes, compare prices, and understand product specifications.
  • DIY & Home Improvement: Many tools, materials, and instructions use metric measurements. Understanding conversions helps you purchase the right quantities and follow international project guides.
  • Professional Applications: Engineers, architects, manufacturers, and medical professionals regularly work with metric specifications and need reliable conversion references.

How to Use This Conversion Chart

Our conversion chart is organized into three main categories for easy reference:

  • Weight/Mass Conversions: Find grams to ounces and kilograms to pounds conversions. Perfect for measuring ingredients, body weight, packages, and materials.
  • Volume/Liquid Conversions: Convert milliliters to fluid ounces and liters to gallons. Essential for cooking liquids, beverages, fuel capacity, and container volumes.
  • Temperature Conversions: Translate Celsius to Fahrenheit for weather, cooking, body temperature, and scientific applications. Includes oven temperatures with Gas Mark references for European recipes.

Each section includes conversion formulas so you can calculate any measurement not listed in the tables. The formulas are simple to use, just multiply or divide by the conversion factor to get accurate results.

Metric System Prefixes Explained

The metric system uses standard prefixes to indicate different scales of measurement. Understanding these prefixes helps you quickly grasp relationships between units:

Prefix Symbol Meaning Example
Kilo-k1,000 (thousand)1 kilometer = 1,000 meters
Hecto-h100 (hundred)1 hectoliter = 100 liters
Deca-da10 (ten)1 decagram = 10 grams
Base Unit-1 (one)1 meter, 1 liter, 1 gram
Deci-d0.1 (tenth)1 deciliter = 0.1 liters
Centi-c0.01 (hundredth)1 centimeter = 0.01 meters
Milli-m0.001 (thousandth)1 milliliter = 0.001 liters

The beauty of the metric system is its base-10 structure - each unit is 10 times larger or smaller than the next. This makes mental math and conversions within the metric system remarkably simple compared to imperial units.

Common Metric Conversion Mistakes to Avoid

  • Confusing mass and volume: Remember that grams measure weight/mass while milliliters measure volume. They're only equivalent for water (1ml = 1g). Other substances have different densities.
  • Rounding too early: When converting multiple times, keep extra decimal places until your final calculation to maintain accuracy.
  • Mixing fluid ounces and weight ounces: Fluid ounces (fl oz) measure volume, while regular ounces (oz) measure weight. They're different measurements despite sharing the same name.
  • Forgetting temperature formulas: Unlike linear conversions, temperature requires addition or subtraction in the formula, not just multiplication.

Tips for Memorizing Key Conversions

Remembering a few key conversions makes everyday calculations much easier:

  • 1 kilogram ≈ 2.2 pounds — Easy to remember and useful for body weight, groceries, and packages
  • 1 liter ≈ 4 cups or 1 quart — Perfect for cooking and beverage measurements
  • 1 inch = 2.54 centimeters — The exact conversion factor, useful for precise measurements
  • 0°C = 32°F and 100°C = 212°F — Water's freezing and boiling points
  • 28 grams ≈ 1 ounce — Common for food portions and postal weights
  • 180°C = 350°F — The most common baking temperature

With these mental anchors, you can estimate conversions quickly without always needing a calculator or chart.

Practical Applications in Daily Life

Here's how our metric conversion chart helps in real-world scenarios:

  • Cooking European recipes: A French recipe calls for 250g of flour and baking at 180°C. Use our chart to see that's about 8.8 oz and 350°F.
  • Online shopping: A jacket weighs 600g for shipping. Our chart shows that's about 1.3 pounds, helping you estimate shipping costs.
  • Fitness tracking: Your protein powder recommends 30g servings. Convert to about 1 oz to use your kitchen scale.
  • Traveling abroad: The weather forecast shows 22°C. Check our chart to see that's a comfortable 72°F.
  • Medical dosing: A medication requires 5ml doses. See that's equivalent to 1 teaspoon for easy measuring.

Why This Chart is Better Than Online Converters

While online conversion calculators exist, a printed reference chart offers distinct advantages:

  • No internet required: Keep it in your kitchen, workshop, or travel bag for instant access anywhere
  • See multiple conversions at once: Compare related measurements side-by-side
  • Learn the patterns: Regular exposure helps you internalize common conversions
  • No distractions: Focus on cooking or working without opening browsers or apps
  • Always accessible: Never worry about dead batteries, slow connections, or screen glare

Pro Tip for Bakers

Baking requires precision! When following international recipes, weight measurements (grams) are more accurate than volume measurements (cups) because different ingredients pack differently. A kitchen scale that toggles between grams and ounces, combined with this conversion chart, ensures perfect results every time.

Accuracy Disclaimer

These conversions are provided for general reference purposes and are rounded for practical use. While we strive for accuracy, please verify critical measurements using certified tools or professional resources, especially for medical, scientific, engineering, or legal applications where precision is essential.