Spicy Thai Chicken Tenders Recipe

Enjoy a delicious Spicy Thai Chicken Tenders recipe coated with breadcrumbs and tossed in a flavorful and aromatic spicy Thai sauce. Perfect for a quick and tasty meal!

Spicy Thai Chicken Tenders Recipe
No-Bake Chicken Fried Spicy

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Spicy Thai Chicken Tenders Recipe: A Flavorful and Easy Dish

Indulge in the mouthwatering flavors of Spicy Thai Chicken Tenders, a delightful recipe that combines tender chicken coated in crispy breadcrumbs with a rich and aromatic spicy Thai sauce. This dish is perfect for those who crave a quick, tasty, and satisfying meal. Whether you're preparing lunch or dinner, these chicken tenders are sure to impress with their bold flavors and irresistible crunch. Enjoy the perfect balance of heat and savory goodness in every bite!

Origin of the Dish

Spicy Thai Chicken Tenders is a flavorful and spicy chicken dish tossed in a Thai sauce full of spices. It is simple and easy to cook. You just coat the chicken with egg wash and breadcrumbs, then deep fry. Afterwards, mix it all up into the delicious and spicy sauce. It is made with Sriracha sauce and a lot of spices. The spiciness of the sauce may vary to your preference. If you don’t want it to be too spicy, you can definitely adjust the amount of Sriracha sauce you put in. The Sriracha sauce is what gives a good spiciness and hotness to your chicken tenders. It is a hot sauce originating in Thailand made from a paste of chili peppers, vinegar, garlic, sugar, and salt. This sauce is just moderately spicy, unlike Tabasco and cayenne pepper.

When is it Typically Served?

Spicy Thai Chicken Tenders is typically served during lunch and dinner. It is commonly served in Asian restaurants, specifically Thai restaurants. It is best paired with a glass of soda or cold juice to ease the spiciness when you eat it. You can also pair it with rice or top it with the famous Spicy Thai Noodles.

Kitchen Utensils You'll Need

You will need the following kitchen tools and equipment to make this delicious Spicy Thai Chicken Tenders:

  • Wooden spatula or whisk
  • Frying skillet
  • Frying pan
  • Mixing bowls
  • Measuring spoons
  • Chopping board
  • Cutting knife
  • Serving plate

Spicy Thai Chicken Tenders’ Primary Ingredients – Chicken Tenderloins and Sriracha Sauce

Make sure to secure good quality chicken tenderloins from the market. You may get confused about what exact part of the chicken it is; it is the long, innermost muscle of the breast lying along the breastbone. It is the most tender meat of the chicken. Make sure to buy good quality chicken. Fresh chicken should have a pinkish color; avoid chicken with gray or green because this is a sign of spoilage. You can buy them fresh in the market or in mall supermarkets, either pre-cut or as a whole chicken.

Another main ingredient of this dish is the Sriracha sauce, a hot chili Thai sauce that is the main ingredient in making the sauce for our chicken tenders. It is made of red jalapeno peppers and some spices. Though this sauce goes well with everything, you might have a difficult time finding it as it is not that common. You can use alternatives like chili garlic sauce or sambal oelek.

Interesting Facts

  • You may be pronouncing it wrong! At first, we may have pronounced it the same, but not until I learned that Sriracha should be read as “see-rat-cha”.

  • The Sriracha sauce loses half of its spiciness during the process of making the sauce, which makes it moderately spicy only.

  • The name came from a little town in Thailand called Si Racha.

Tips and Tricks When Cooking Spicy Thai Chicken Tenders

  • You can use panko breadcrumbs in coating the chicken since it is healthier because it is lower in calories and contains less sodium than other breadcrumbs.

  • You can store raw chicken in the fridge for 2-3 days. No need to get it frozen.

  • Cooked chicken can last 3-4 days in the fridge.

  • For extra crispiness, double coat the chicken tenders by dipping them in the egg wash and breadcrumbs twice before frying.

  • To ensure even cooking, make sure the chicken tenderloins are of uniform thickness. You can pound them lightly if needed.

  • Use a thermometer to check the oil temperature. The ideal frying temperature is around 350°F (175°C).

  • Drain the fried chicken tenders on a wire rack instead of paper towels to keep them crispy.

  • If you prefer a milder sauce, reduce the amount of Sriracha and add a bit of honey for a sweet and spicy balance.

  • Garnish the dish with fresh cilantro or green onions for added flavor and a pop of color.

  • Serve the chicken tenders with a side of cooling cucumber salad or a yogurt-based dip to balance the heat.

Ingredients

  • 1 pound chicken breast tenderloins
  • 1 egg
  • 2 cups breadcrumbs
  • 1/2 tbsp chili powder
  • 2 cups cooking oil
  • 3 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1/3 cup soy sauce
  • 1 1/2 tbsp Sriracha hot sauce (could vary according to your hotness preference)
  • 1 tsp creamy peanut butter
  • 1 inch ginger, grated
  • 2 tbsp water
  • 1 tbsp cornstarch
  • 4 strands green onions

Directions

  1. Prepare the chicken cuts, breadcrumbs seasoned with chili powder and egg. Dip the chicken in egg, then into the breadcrumbs. You can repeat this process twice to completely coat the chicken.

    Spicy Thai Chicken Tenders Recipe
  2. Heat the oil in a frying skillet. Then place the chicken tenders in the heated oil. Fry for 3-4 minutes in each side. Remove from the skillet and place in plate with paper towel to remove excess oil and set aside.

  3. To make the sauce. In a small bowl, combine the garlic, brown sugar, soy sauce, sriracha hot sauce, peanut butter, half of the chopped green onions, water and cornstarch. Stir very well.

    Spicy Thai Chicken Tenders Recipe
  4. Heat a frying pan over medium heat. Pour the sauce mixture and stir to combine completely. Bring to a boil while stirring occasionally. Reduce the heat to low and simmer until the sauce thickens and your reach your desired consistency. Not too thick not too watery.

    Spicy Thai Chicken Tenders Recipe
  5. The add the fried chicken tenders into the sauce. Make sure all chicken tenders are completely coated.

  6. Serve hot and garnish with the remaining chopped green onions.

    Spicy Thai Chicken Tenders Recipe

Spicy Thai Chicken Tenders is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is a flavorful and spicy chicken recipe that is sure to satisfy your cravings for something hot and tasty. With the right balance of spices and the heat from Sriracha sauce, this dish is a must-try for those who love bold flavors. Whether you enjoy it on its own or paired with rice or noodles, this dish is a crowd-pleaser that will leave you wanting more.

This recipe is perfect if you are tired of frying your chicken plain. Not necessarily tenderloins, if you have any chicken left in the fridge. Well, this is a good recipe for you to make. It is super easy to cook but full of flavors. This is indeed another chicken obsession that you will definitely crave for once tasted. You can always go however you like the sauce to be hot!

Try making this dish at home and enjoy the bold and spicy flavors of Thai cuisine!