Spicy Chicken Stew Recipe (Chicken Halang-Halang)

Spicy Chicken Stew Recipe: Chicken Halang-Halang

If you're a fan of spicy food, this spicy chicken stew recipe, also known as chicken halang-halang, is perfect for you. This delicious and appetizing dish combines the rich flavors of tender chicken with the fiery heat of chilis, creating a mouthwatering stew that will tantalize your taste buds. Whether you're looking for a hearty meal to warm you up on a cold day or simply craving something with a kick, this chicken halang-halang recipe is sure to satisfy. Follow our easy steps to create a flavorful and spicy chicken stew that will become a favorite in your household.

What is Chicken Halang-Halang?

Chicken Halang-Halang is a traditional Filipino dish known for its intense spiciness and rich flavors. The name "halang-halang" comes from the Cebuano term which means "spicy-spicy," giving you a clear idea of what to expect from this dish. This spicy chicken stew is a staple in the Southern parts of the Philippines, particularly in Cebu, and is beloved for its unique combination of ingredients that create a symphony of flavors in every bite.

The dish typically features tender pieces of chicken cooked in a broth infused with a generous amount of chilis, ginger, onions, and garlic. Some variations of chicken halang-halang also include coconut milk, which adds a creamy texture and balances the heat of the chilis. Lemongrass is another optional ingredient that can be added to enhance the aroma and flavor of the stew.

Chicken halang-halang is not just a dish; it's an experience. The spiciness of the chilis combined with the savory flavors of the chicken and aromatic spices makes it a memorable meal that will leave you craving more. Whether served as a main dish or as a "pulutan" (a dish typically enjoyed with alcoholic beverages), chicken halang-halang is sure to be a hit at any gathering.

Origin of Chicken Halang-Halang

Chicken Halang-Halang is a famous dish in the Southern parts of the Philippines, specifically on the island of Cebu. In fact, halang-halang is a Cebuano term which means “spicy-spicy”. Hence, from the name itself, it gives you an impression that this dish is spicy. Want to add extra spice to your food experience? This spicy chicken stew recipe (chicken halang-halang) is the best fit for you! This appetizing recipe is all about chilis and more chilis!

Chicken Halang-Halang is a very spicy chicken stew. Just like other recipes, this dish has a lot of versions; it varies from place to place. Some variations of this dish have coconut milk, or you can even add lemongrass to add a delightful aroma. However, what marks its identity as "Chicken Halang-Halang" are the loaded chilis, ginger, onions, and garlic that make this dish extra spicy and, of course, keep you coming back for more rice.

When is Chicken Halang-Halang Typically Served?

Chicken Halang-Halang is typically served as a main dish in the Philippines, but it is also a famous “pulutan” on every occasion because of its spiciness. This is typically served during fiestas and even birthdays. And also, do not forget to pair it with hot rice. And I’m pretty sure a cup won’t be enough.

Kitchen Utensils Needed

In cooking Chicken Halang-Halang, you will need the following kitchen utensils:

• Chopping board
• Chopping knife
• Plate
• Spatula
• Skillet
• Serving plate

Chicken Halang-Halang’s Primary Ingredients – Chicken and Chili Peppers

Aside from the chicken, which is its main ingredient, you need to make your Chicken Halang-Halang spicy enough to fit its name. So, you will need a lot of chilis, specifically the green and red chili peppers. You can buy this ingredient in all supermarkets or even malls. It is very common since this is a tropical plant and can be grown easily. Take note! You need to be mindful of the amount of chili peppers you want to add in cooking any dishes since chili peppers are very spicy. You can adjust the level of spice based on your preference.

Interesting Facts

Here are some interesting facts about the ingredients used in Chicken Halang-Halang that you might find fascinating:

• Green chilis are considered healthier than red chilis since they have higher water content and zero calories, making them a healthy choice for those on a special diet.
• Red chili peppers are hotter than green ones, adding an extra kick to your dish.
• Ginger not only adds a unique flavor but also has anti-inflammatory properties and aids in digestion.
• Garlic is known for its health benefits, including boosting the immune system and reducing blood pressure.
• Coconut milk, often used in variations of this dish, is rich in vitamins and minerals and adds a creamy texture that balances the spiciness.

Tips and Tricks When Cooking Chicken Halang-Halang

To ensure your Chicken Halang-Halang turns out perfect, consider these tips and tricks:

• Do not over-fry your chicken to prevent a burnt taste in your dish. Let the chicken cook during the simmering process using medium heat.
• Use only soy sauce for seasoning to prevent the dish from tasting too salty. This allows the natural flavors of the ingredients to shine.
• Adjust the level of spiciness by varying the amount of chili peppers based on your preference. Start with a smaller amount and add more if needed.
• Add lemongrass for an extra layer of aroma and flavor. It complements the spiciness and adds a refreshing taste.
• Incorporate coconut milk if you prefer a creamier texture. It helps to mellow down the heat while adding richness to the stew.
• Serve with hot rice to balance the spiciness. The rice helps to absorb the flavors and makes the meal more satisfying.
• Use fresh ingredients for the best flavor. Fresh chilis, ginger, and garlic will make a noticeable difference in the taste of your dish.

From the recipe itself, cooking Chicken Halang-Halang is simple and easy. Its initial process is the same as cooking adobo. You just fry then simmer with water. You can never go wrong with the process. Just be mindful of the spiciness of the dish. This dish is generally made of a lot of spices which makes it a favorite by many people. Its savory spicy taste makes it delicious and absolutely rice-consuming and appetizing as well. This dish is best served during cold or rainy days because of the hotness its taste brings. Now give your family a spicy treat with this mouth-watering dish.