Oven-Baked Scrambled Eggs Recipe

A variant way of serving nutritious breakfast to your family through this oven-baked scrambled eggs.

Ingredients

  • 1 dozen of eggs
  • 1 teaspoon of salt
  • 1/2 teaspoon pepper
  • 1/4 cup milk
  • butter to grease the pan

Directions

  1. Preheat oven to 350F or 175C.
  2. Beat eggs in a bowl.
  3. Add the salt, pepper, and milk. Mix with the eggs until blended.
  4. Lightly grease your pan using butter, to avoid the eggs from sticking to the pan.
  5. Pour the egg mixture to the pan and bake for about 25 minutes in 350F or 175C.
  6. Remove from oven. Best served when hot. Enjoy!
Prep Time:
3 minutes
Cook Time:
35 minutes