Pork Humba Recipe

Name: Pork Humba Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 1 1/2 kg pork belly; 1 onion, chopped; 3 cloves garlic, chopped; 1 pound spring onions, cut into 3.; 2 tbsp salted black beans; 3 pcs dried bay leaves; 1/2 cup soy sauce; 3 tbsp vinegar; 3 tbsp brown sugar; 1 tbsp pepper corn

A perfect combination of sweet and savory, this pork humba recipe (braised pork) uses pork belly, salted black beans, and various spices. Best paired with rice!

Holiday Stew Pork Special Occasion Sweet Savory

Dinner Entrees Lunch

Prep Time: 20 minutes

Cook Time: 1 hour and 30 minutes

Total Time: 1 hour and 50 minutes

A delightful blend of sweet and savory, this pork humba recipe (braised pork) features pork belly, salted black beans, and an array of spices. It's best enjoyed with rice!

Delicious Pork Humba Recipe: Sweet and Savory Braised Pork

Pork Humba is a Filipino favorite braised pork dish which originated from Visayas, one of the three main islands in the Philippines. Traditionally, a pork humba is slow-cooked, to a point when the pork is super tender. Usually, pork humba uses vinegar, soy sauce, garlic, bay leaves, among other ingredients listed. Nowadays, not only is pork humba known in the Visayan region but also in other parts of the Philippines, even in some countries overseas where there is a Filipino community. This dish is best paired with plain rice, and best served while hot. Try this recipe and you'll find yourself adding more into your plate. Enjoy!

This pork humba recipe is a delightful dish that brings together the rich flavors of pork belly, salted black beans, and a blend of spices. The sweet and savory taste makes it a perfect pairing with rice, creating a satisfying meal that is sure to please your taste buds. Try this recipe for a delicious and comforting dish that is easy to prepare and full of flavor!

Tips and Tricks When Cooking Pork Humba

Use Fresh Ingredients: Always use fresh pork belly and spices to ensure the best flavor.
Marinate the Pork: Marinate the pork belly in soy sauce and garlic for at least 30 minutes to enhance the flavor.
Brown the Pork: Sear the pork belly until it is browned on all sides to lock in the juices and add depth to the flavor.
Control the Sweetness: Adjust the amount of brown sugar to your taste preference. You can also use honey as a natural sweetener.
Add Pineapple Juice: For an extra layer of sweetness and tang, add a splash of pineapple juice to the braise.
Simmer Slowly: Cook the pork humba on low heat to allow the flavors to meld together and the pork to become tender.
Use Banana Blossoms: Adding banana blossoms can enhance the texture and flavor of the dish.
Balance the Saltiness: Rinse the salted black beans before adding them to the dish to control the saltiness.
Thicken the Sauce: If you prefer a thicker sauce, let it simmer uncovered for the last few minutes of cooking.
Garnish: Garnish with chopped green onions or cilantro for a fresh finish.

By following these tips and tricks, you can create a delicious and authentic pork humba that is sure to impress your family and friends. Enjoy this sweet and savory dish with a side of steamed rice for a complete and satisfying meal!

Ingredients

1 1/2 kg pork belly
1 onion, chopped
3 cloves garlic, chopped
1 pound spring onions, cut into 3.
2 tbsp salted black beans
3 pcs dried bay leaves
1/2 cup soy sauce
3 tbsp vinegar
3 tbsp brown sugar
1 tbsp pepper corn

Directions

Heat a frying pan and fry the pork belly. Mix occasionally until the pork is cooked and set aside.
In another cooking pot, combine the fried pork and all remaining ingredients. Turn on the heat into medium level and simmer the pork until completely tender.
You can add water if the needed.
Once the pork is tender, transfer it to a serving platter. Serve and Enjoy!

This pork humba recipe is a must-try for anyone who loves a perfect blend of sweet and savory flavors. The combination of tender pork belly, salted black beans, and a variety of spices creates a dish that is both rich and satisfying. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a hit.

Not only is pork humba delicious, but it is also easy to prepare with ingredients that are readily available. By following the tips and tricks provided, you can ensure that your dish turns out perfectly every time. So, the next time you are looking for a comforting and flavorful meal, give this pork humba recipe a try. Your taste buds will thank you!