Oven Baked Scrambled Eggs Recipe
A different way of serving nutritious breakfast to your family is through this oven-baked scrambled eggs recipe. It's simple, easy to make, and budget friendly.
Prep Time: 3 minutes
Cook Time: 35 minutes
Total Time: 38 minutes
Serve your scrambled eggs in a not-so-traditional way using this oven-baked scrambled eggs recipe. This is very simple, easy to make, beginner and budget-friendly as well. Egg is one of the most common things everybody has in their pantry.
Benefits of Eggs
Eggs are among the most nutritious foods as it offers a great source of protein, vitamins, and minerals. A whole egg is comprised of vitamins A, B3, B12, Vitamin D, E, Selenium, and many others.
It is high in cholesterol, but it's also associated with a lower risk of heart disease. In fact, one of the most common recommendations by nutritionists include eggs as a main ingredient, along with oatmeal, apples, and others.
When is this dish best served?
This oven-baked scrambled eggs are best served during breakfast. It helps start your day with nutrients that will help you get through the day. It's healthy, easy to make, and everybody can make it. It's perfect if you want to prepare all ingredients without standing and cooking the food in your stove top, instead, you let the oven do the work after you prepare all ingredients.
Ingredients
- 1 dozen of eggs
- 1 teaspoon of salt
- 1/2 teaspoon pepper
- 1/4 cup milk
- butter to grease the pan
Directions
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Preheat oven to 350F or 175C.
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Add eggs in a bowl.
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In a bowl with eggs, add the salt, pepper, and milk. Mix with the eggs until blended.
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Lightly grease your pan using butter, to avoid the eggs from sticking to the pan.
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Pour the egg mixture to the pan and bake for about 25 minutes in 350F or 175C.
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Remove from oven.
Best served when hot.
Enjoy!
