Honey Garlic Chicken Wings Recipe

Origin of the dish

Honey Garlic Chicken Wings is a sweet and savory delicious dish that is popular in Canada, United States, Asian countries, and other parts of the world. Though there is no concrete evidence of its origin, honey garlic sauce is quite popular in this country. This dish is very easy to make, you just toss the fried chicken wings over the honey garlic sauce before serving to the table. This is to ensure the crispiness of the chicken wings while being coated with the sweet and finger licking sauce. This dish is a superb to someone who loves chicken wings, like me and my family. Every time I serve this in a big bowl to the table, all I see after is a bowl of bones and a fully satisfied face.

When is it typically served?

Honey garlic chicken wings are typically served as side dishes during occasions like birthdays, fiestas, or even regular family dinners. They are often served with a lot of rice and a soda on the side, especially in Asia. Nowadays, it is quite common for restaurants to offer unlimited chicken wings, and honey garlic chicken wings are usually among the choices of flavors. They are commonly consumed by groups of friends and co-workers. You should prepare your empty stomach beforehand to fully enjoy and consume as many chicken wings as you want.

Additional Serving Suggestions

• Appetizers: Honey garlic chicken wings can also be served as appetizers at parties and gatherings.
• Game Day Snacks: They are a popular choice for game day snacks, especially during events like the Super Bowl.
• Buffet Tables: These wings are a great addition to buffet tables, providing a flavorful option that guests can easily pick up and enjoy.
• Picnics and Barbecues: They are also suitable for outdoor events like picnics and barbecues, where they can be enjoyed hot or at room temperature.

Pairing Suggestions

• Beverages: Pair the wings with cold beverages like beer, iced tea, or lemonade for a refreshing contrast to the savory and sweet flavors.
• Side Dishes: Serve with side dishes like coleslaw, potato salad, or corn on the cob to complement the wings.
• Dipping Sauces: Offer a variety of dipping sauces such as ranch, blue cheese, or spicy mayo to enhance the flavor experience.

These additional serving and pairing suggestions will help you enjoy honey garlic chicken wings in various settings and with different accompaniments.

Kitchen Utensils You Need

You will need the following kitchen tools and equipment to make honey garlic chicken wings:

• Mixing bowls: For marinating the chicken wings and mixing the sauce.
• Spatula: To stir and mix the ingredients.
• Deep skillet: For frying the chicken wings. A deep skillet helps in evenly frying the wings.
• Strainer: To drain the excess oil from the fried chicken wings.
• Cutting board: For chopping garlic and other ingredients.
• Cutting knife: To cut the garlic and other ingredients finely.
• Serving platter: To serve the finished dish attractively.

Additional Tools (Optional but Helpful)

• Tongs: For turning the chicken wings while frying to ensure even cooking.
• Meat thermometer: To check the internal temperature of the chicken wings, ensuring they are cooked through (165°F or 74°C).
• Baking sheet and wire rack: If you prefer baking over frying, these will help in baking the wings evenly.
• Basting brush: To apply the sauce evenly over the wings if you prefer brushing the sauce instead of tossing.

Tips for Using the Tools

• Mixing bowls: Use separate bowls for marinating and mixing the sauce to avoid cross-contamination.
• Deep skillet: Ensure the oil is hot enough (around 350°F or 175°C) before adding the wings to get a crispy texture.
• Strainer: Let the wings rest in the strainer for a few minutes to remove excess oil, making them less greasy.
• Cutting board and knife: Use a separate cutting board for garlic and other ingredients to avoid flavor contamination.

These tools and tips will help you prepare delicious honey garlic chicken wings with ease.

Honey Garlic Chicken Wings’ Primary Ingredients: Chicken Wings, Honey and Garlic.

Chicken wings, honey, and garlic are the primary ingredients in making this delicious dish. You can always find these ingredients available in the nearest malls or supermarkets since they are produced all over the world. Chicken wings are the appropriate part to use in cooking this dish because they don’t have thick meat, which makes it easy for the sauce to absorb the taste. You will not have difficulty finding this ingredient since chicken meat is one of the basic ingredients in most dishes in any cuisine.

Honey and garlic, on the other hand, are responsible for the flavors of this dish. The garlic brings a classic taste, while the honey gives a sweet and glossy flavor to the chicken wings.

Interesting Facts

• Way back in the 11th century, honey was used as currency. Lords of Germany used to force peasants to pay them in honey.
• Honey has been used for medicinal purposes because of its anti-bacterial properties.
• Americans estimated consumed 1.35 billion wings during the Super Bowl 2018 – the most number of chicken wings eaten in Super Bowl history.
• Honey never spoils. Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.
• Garlic has been used for thousands of years for its medicinal properties. It was even given to the builders of the pyramids in ancient Egypt to enhance their strength and endurance.
• The average American eats nearly 90 pounds of chicken per year, making it the most consumed meat in the United States.
• Honey is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins, minerals, and water.
• The world record for the most chicken wings eaten in one sitting is 501 wings in 30 minutes, set by competitive eater Molly Schuyler in 2018.

Tips and Tricks When Cooking Honey Garlic Chicken

• You can add other ingredients like sesame seeds to add flavor to the chicken wings. You can sprinkle them right before serving.

• When you buy chicken wings, you’ll usually get the whole chicken wing. There are three parts in a chicken wing – the tip, the wingette, and the drumette. I suggest you remove the tip because it easily gets burned.

• You can use the removed chicken wing tips for making broth so it won't go to waste.

• Marinate the chicken wings for at least 30 minutes to allow the flavors to penetrate the meat. This will make the wings more flavorful.

• For extra crispy wings, you can double-fry them. Fry the wings once at a lower temperature to cook them through, then fry them again at a higher temperature to crisp up the skin.

• If you prefer baking over frying, you can bake the wings in the oven at 400°F (200°C) for 40-45 minutes, turning them halfway through to ensure even cooking.

• To make the sauce stick better to the wings, you can toss the wings in a bit of cornstarch before frying or baking.

• If you like a bit of heat, you can add some chili flakes or hot sauce to the honey garlic sauce.

• Let the wings rest for a few minutes after cooking before tossing them in the sauce. This helps the sauce adhere better to the wings.

• Serve the wings with a side of ranch or blue cheese dressing for dipping, along with some celery and carrot sticks for a complete meal.

Now you are good to cook! It's easy, fun, and delicious. Plus, the sauce will surely make your family ask for more. It's better than store-bought sauce. Making these delicious honey garlic chicken wings involves three processes: marination, dusting, and the sauce. First, you need to marinate the chicken and set it aside for a few minutes. Then, dust the wings with flour or starch to produce crispy deep-fried chicken wings. And of course, the sauce, which is the star of this recipe! It's so easy to make and will surely leave the best impression you could ever establish at the dining table.