Homemade Corned Beef Hash with Egg Recipe

Have a good start to your day with this quick and easy to make corned beef breakfast recipe made from a mix of corned beef, eggs, potatoes, and spices.

Homemade Corned Beef Hash with Egg Recipe
Quick and Easy

Prep Time: 4 minutes

Cook Time: 10 minutes

Total Time: 14 minutes

This corned beef with eggs and potatoes recipe is one of my go-to breakfast foods since it is quick, easy to prepare, and doesn't require a whole lot of ingredients and preparations. Anybody can make this recipe within few minutes, which is great for students, workers, or anyone who is looking for a quick bite before heading out.

Aside from the ease of this recipe, it is also budget friendly. No need for expensive foods to start your day with a happy tummy!


  • 1 medium-sized can of corned beef
  • 2 eggs
  • 1 medium-sized potato
  • 1 tbsp of oil
  • 1 small onion
  • salt and pepper to taste


  1. Heat oil in a pan.

  2. While waiting for the oil to heat, wash the potato and peel it. Afterwards, grate the potatoes and set aside.

  3. Chop the onion into cubes.

  4. In a small bowl, beat the eggs.

  5. Once oil is heated, put the chopped onion for about a minute. Once brown, add the grated potatoes, salt and pepper and mix. Wait for the potatoes to brown, approximately 3 minutes.

  6. Add the corned beef , slowly mix it with the potatoes, give it around 2 minutes.

  7. Lastly, add the eggs and mix. Let it cook for a minute.

  8. Remove from heat.

    Serve and enjoy your breakfast!