Easy Aninikad Soup Recipe (Plicate Conch Soup)
Discover an easy and delicious seafood dish with a spicy kick. This Aninikad Soup recipe features plicate conch, also known as "aninikad," and is perfect for cold rainy weather. Enjoy a warm and flavorful meal with this simple and comforting soup recipe.
Prep Time: 4 minutes
Cook Time: 13 minutes
Total Time: 17 minutes
If you're looking for a comforting and flavorful seafood dish, this Aninikad Soup Recipe is perfect for you. This easy-to-make soup features plicate conch, also known as "aninikad," which brings a unique and delicious taste to the dish. The combination of fresh seafood and a spicy kick makes this soup a delightful treat for your taste buds. Just like any soup, it is best served during cold rainy weather, providing warmth and comfort. Whether you're a seafood lover or simply looking for a new recipe to try, this Aninikad Soup is sure to become a favorite in your household. Enjoy a warm and hearty meal with this simple and delicious soup recipe.
What is Aninikad?
A Cebuano word called Aninikkad is derived from the word sikad, which indicates kicking action. Aninikad is a small, edible conch shell that glides forward similarly to sikad, with a short crawl and kicking motion. This simple Aninikad soup is one of many Aninikad Filipino recipes that have been created. The unique texture and flavor of aninikad make it a popular choice for seafood dishes in the Philippines.
When is Aninikad Soup Typically Served?
The majority of Filipinos enjoy eating soup, especially when the weather is cool. This Aninikad Soup is best served during the rainy season. It is typically prepared and served for dinner or even breakfast in the Philippines. Anytime they feel like it, especially whenever anyone needs their body warmed, this soup is a go-to comfort food. Its rich and savory flavors make it a perfect dish to enjoy on a chilly day.
Kitchen Utensils You Need
Only a few common kitchen items are required to make this Aninikad soup dish. You will require the following kitchen utensils to make this delicious and simple Aninikad soup:
- Knife
- Chopping board
- Pot
- Ladle
- Serving bowl
Aninikad Soup’s Primary Ingredients – Aninikad, Green Onion, and Seasoning
Aninikad (otherwise called plicate conch) is a common ingredient used to make soup. You just need a few ingredients to prepare this dish, so it turns out perfect. The primary ingredients include:
- Aninikad: The star of the dish, providing a unique seafood flavor.
- Green Onion: Adds color and aroma to the soup, enhancing its overall appeal.
- Seasoning: The majority of Filipinos use an all-purpose seasoning powder called Maggi Magic Sarap. This spice is ideal for the flavor of this Aninikad soup and goes well with any soup. Salt and pepper can also be added to taste.
Tips and Tricks for a Perfect Aninikad Soup
- Use Fresh Aninikad: Fresh aninikad will provide the best flavor and texture for your soup.
- Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed. You can add more Maggi Magic Sarap, salt, or pepper to suit your taste.
- Serve Hot: Aninikad soup is best enjoyed hot, so serve it immediately after cooking.
- Add Vegetables: Feel free to add other vegetables like carrots or bell peppers to make the soup more nutritious and colorful.
Ingredients
- 1/2 kg of aninikad
- 1 piece of onion
- 50 grams of ginger
- 2 tsp. of salt
- 10 chili peppers
- 1/2 all-in-one seasoning
- green onion
Directions
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Put three cups of water to a boil with the aninikad. To get rid of the odor, add the chopped onion and ginger.
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To taste, season with 2 tsp. of salt, 1/2 all-in-one seasoning, and 10 chili peppers.
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After mixing in the chopped green onions, simmer for a minute.
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Transfer the soup to a serving bowl and serve. Best served when hot!
This Aninikad Soup Recipe is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients, you can create a comforting and delicious meal that will warm you up from the inside out. Whether you're looking for a quick lunch or a soothing dinner, this aninikad soup recipe is sure to become a favorite in your household. Enjoy the rich flavors and heartwarming goodness of this traditional Filipino dish!