Corn and Crab Soup Recipe

Give yourself a little warmth with this comforting corn and crab soup recipe. It is rich in flavor, filling, and it is best for cold weather and sick days!

Corn and Crab Soup Recipe
Healthy Quick and Easy Savory Vegetarian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This Corn and Crab soup recipe is a combination of sweet corn kernels, eggs, crab and corn broth, and spices. This is a very easy-to-make recipe. Corn is primarily composed or carbohydrates and known for its health benefits such as eye and digestive health; Corn is also a good source of vitamins, minerals, antioxidants, and fiber.

Try this beginner and budget-friendly recipe and comfort yourself or your loved ones with this delicious crab and corn soup.


  • 3 cups water
  • Crab and corn ready-made powder broth
  • Sweet corn kernel
  • 1 egg
  • salt to taste


  1. In a cooking pan, add 3 cups of water, wait until the water is about to boil and add the crab and corn powder.

    Corn and Crab Soup Recipe
  2. Stir well, add 3 tablespoon corn kernel. Then add the egg. Stir regularly.

  3. Add salt to taste. Simmer for 3 minutes. Serve hot and enjoy!

    Corn and Crab Soup Recipe