Chicken Sisig Recipe

Make use of your freshly cooked or left-over baked chicken and create a whole new recipe out of it. This sisig recipe is simple, quick and easy to make.

Chicken Sisig Recipe
Healthy Left-over Chicken Spicy Quick and Easy Savory

Prep Time: 8 minutes

Cook Time: 30 minutes

Total Time: 38 minutes

In this recipe, I used a left-over chicken breast that had been baked. The chicken had bones in it, so I had to debone the chicken before I started making my chicken sisig.

This recipe is very simple but delicious. It is a great viand that you may make sandwich with, or pair with a white rice.

Kitchen Utensils You Will Need

In making your own version of this recipe, you will need the following:

  • Knife
  • Pan
  • Cutting board
  • Plate
  • Lemon Juice Extractor (to easily extract lemon juice)


  • left-over chicken (about 3-4 cups of deboned chicken breast)
  • 1 medium-sized onion
  • 5 cloves of garlic
  • 1 lemon juice extract
  • 5 tablespoon of vinegar
  • 5 Thai peppers or 3 Labuyo pepper (optional - use only if you like spicy food)
  • 4 tablespoon of soy sauce
  • 1/2 teaspoon black pepper
  • 3 tablespoon of cooking oil
  • 1/2 teaspoon salt
  • 2 tablespoon of mayonnaise
  • 2 eggs


  1. Heat oil in a pan. While waiting for the oil to be heated, prepare your ingredients. Chop your onion and garlic. If your chicken is not deboned, you can use this time to start deboning your freshly baked chicken or left-over chicken.

    Chicken Sisig Recipe
  2. Sauté onion and garlic.

    Chicken Sisig Recipe
  3. Once onion is translucent, add the deboned chicken.

    Cook for 7-10 minutes, until the chicken starts to brown.

    Chicken Sisig Recipe
  4. In a separate bowl, combine the lemon, vinegar, spicy peppers, salt, pepper, and soy sauce.

    Note: This recipe may be a bit salty for others but that's how I like my sisig since I'm pairing it with rice, but you can adjust salt accordingly.

    Chicken Sisig Recipe
  5. Add the vinegar mixture to the chicken in a pan. Cook for another 5 minutes.

    Chicken Sisig Recipe
  6. In a cup or separate bowl, mix the mayonnaise and 1 egg. Note: The other egg will be used for the final step before turning off the heat.

    Chicken Sisig Recipe
  7. Add the mayonnaise mixture to the pan and cook for another 3 minutes.

    Chicken Sisig Recipe
  8. Add the last egg and stir quickly. At this point, I already turned off my stove top since it will have enough heat to continue cooking the sisig.

    Chicken Sisig Recipe
  9. Serve while hot and enjoy!

    Chicken Sisig Recipe