Camote Cue Recipe (Deep Fried Caramelized Sweet Potatoes)

What is Camote Cue?

Camote Cue is a popular Filipino street food snack made from sweet potatoes that are deep-fried and coated in caramelized brown sugar. The name "Camote Cue" is derived from "camote," which means sweet potato in Filipino, and "cue," which is short for barbecue, indicating the skewered presentation of the snack. This delightful treat is known for its crispy exterior and sweet, caramelized coating, making it a favorite among both children and adults.

Easy Camote Cue Recipe

A sweet potato is a root vegetable known for its delicious taste and numerous health benefits. This underground tuber is a great source of fiber, vitamins, and minerals, which is why some nutritionists recommend including sweet potatoes as part of a daily diet. Usually, boiled or steamed sweet potatoes are some of the healthiest ways to cook them.

However, in this recipe, we indulge by combining sweet potatoes with caramelized sugar, bringing the potato to a sweeter level. You can buy sweet potatoes in multiple different colors - purple, red, white, pink, yellow, and even violet. It is common and cheap, so making this recipe should not be a problem. No matter what color of sweet potato you use, follow the same steps, and you'll get yourself a sweet treat to share with family, friends, and relatives.

What is the Difference Between Camote Cue and Banana Cue?

As the name suggests, the main ingredient varies between Camote Cue and Banana Cue. Banana Cue uses bananas, specifically saba bananas, while Camote Cue uses sweet potatoes. Both recipes follow the same steps of deep-frying and coating in caramelized sugar. Both Camote Cue and Banana Cue are popular snacks that you can find in Philippine school canteens, street food stalls, and family gatherings. Why don't you try creating your version of Camote Cue with this recipe? By doing so, you'll get yourself a snack that is sweet and filling at the same time. Enjoy!

Tips and Tricks When Cooking Camote Cue

1. Choose the Right Sweet Potato: The best sweet potatoes to use are the ones that are firm and not too soft. This will ensure that the sweet potatoes will not break apart when you fry them.
2. Cut Evenly: Cut the sweet potatoes into even slices to ensure they cook uniformly. This helps in achieving a consistent texture and flavor.
3. Control the Heat: Fry the sweet potatoes over medium heat to prevent the sugar from burning. Caramelizing the sugar slowly will give a better flavor and a nice golden-brown color.
4. Use Enough Oil: Make sure to use enough oil to submerge the sweet potatoes completely. This ensures even cooking and a crispy exterior.
5. Drain Excess Oil: After frying, place the Camote Cue on paper towels to drain excess oil. This helps in keeping the snack crispy and less greasy.

By following these tips and tricks, you can easily create a snack with a perfect balance of sweetness and crunchiness. Enjoy your homemade Camote Cue!