Buko Pandan Jelly
Enjoy a quick and easy refreshment with this buko pandan jelly recipe. Perfect for hot days, this cold dessert uses affordable ingredients to deliver a delicious and refreshing treat.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
A quick and easy refreshment that anyone can make to serve on a hot day, this buko pandan jelly drink is a delightful treat that is best enjoyed cold. Made with affordable ingredients, this refreshing drink combines the tropical flavors of young coconut (buko) and fragrant pandan leaves, creating a delicious and cooling beverage. Perfect for quenching your thirst and satisfying your sweet tooth, this buko pandan jelly drink is a must-try for anyone looking to beat the heat with a tasty homemade treat. Whether you're hosting a summer gathering or simply looking for a refreshing drink to enjoy at home, this recipe is sure to impress and refresh.
Kitchen Utensils You'll Need
To make this Filipino-style gulaman dessert, you will need the following kitchen tools:
- Pot
- Spatula
- Tray or plate that is wide enough to allow the gulaman to cool down quickly and deep enough to hold the gulaman without spilling
- Knife (for cutting the gulaman into cubes)
Buko Pandan Jelly’s Primary Ingredients – Gulaman Powder Buko Pandan Flavor, Condensed Milk, and Kremdensada
Buko Pandan Jelly is a popular recipe that can be made with only a few ingredients. To prepare this dish, you'll need the three ingredients listed above. The most important ingredient in this recipe is gulaman powder with buko pandan flavor. Gulaman powder also comes in a variety of flavors, including coffee jelly, ube, and mango. If you like, you may also try these other flavors. One of the main ingredients in this dessert is condensed milk and kremdensada. These are included to give the recipe a satisfying flavor. For the sweetness, a mixture of evaporated milk, condensed milk, and all-purpose cream can also be used.
Cooking Tips
- To achieve the desired jelly consistency, continually stir the powder poured into the pot. The jelly should be stirred smoothly to avoid thickening.
- Leave the jelly to set for a few hours so you can have that sweet, delightful dessert.
- If you want to explore, you may blend the buko pandan flavor with various flavors. Many Filipino vendors use this to enhance their desserts' taste.
- You may also use a mixture of evaporated milk, condensed milk, and all-purpose cream as a sweetener.
Ingredients
- 25g gulaman powder buko pandan flavor
- 1 can of condensed milk
- 1 can of kremdensada
- 4 cups of water
Directions
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In a pot, boil four (4) cups of water.
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When it has finally reached its boiling point, pour the gulaman powder into the pot and stir constantly so it does not thicken.
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Remove it from the heat after it has achieved a sticky consistency and place it on a cooling tray.
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Let the gulaman solidify and cut it into cubes.
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Add the condensed milk and kremdensada to the gulaman and mix. Allow it to get cold in the refrigerator for a few minutes.
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Serve immediately in a cup and enjoy!
This buko pandan jelly drink is a delightful and refreshing treat that is perfect for any occasion. Whether you're hosting a summer gathering or simply looking for a tasty drink to enjoy at home, this recipe is sure to impress and satisfy. With its tropical flavors and cooling properties, this buko pandan jelly drink is a must-try for anyone looking to beat the heat with a delicious homemade treat. So why not give it a try and enjoy a taste of the Philippines with this delightful and easy-to-make drink?